Chana Dal Healthy Nutritious |
Chana Dal is baby chickpeas that has been split and polished. It is one of the most important ingredient in Indian Cuisine. North, South, East or West, every Indian kitchen is stocked with chana dal. It is used as main ingredient in dishes like dal, vada and also used for tempering and in preparation of masalas. This super healthy dal is rich in protein and everybody from healthy people, children and pregnant women, to weight watchers, diabetics and` those with high blood pressure should consider including more of this dal in their diet.
Chana Dal is very Nutritious
Chana Dal is very Nutritious
- Chana Dal is rich in B-complex vitamins such as B1, B2, B3 and B9 which plays an important role in glucose metabolism.
- One cup of cooked chana dal provides 33% of your protein for the day.
- Rich in antioxidants, hence reduce the damage done by free radicals to the blood vessels and lowers inflammation.
- A good source of folic acid. Very good for pregnant women.
- A good source of Magnesium which is effective in relaxing your blood vessels and regulates the action of your heart. Also improves insulin response.
- High amount of Potassium and Low amount of Sodium which maintains the electrolyte balance of your body. Also breaks down the carbs in your meals.
- Good source of Zinc which helps in building Immunity.
- Rich in mineral Phosphorus which builds strong bones and teeth plus works with calcium to strengthen your bones. Also maintains pH levels of the body.
12 Super Health Benefits of Chana Dal
- Provides Energy
- Excellent Source of Vegetarian Protein
- Keeps Your Heart Healthy
- Low GI and Diabetic Friendly
- Helps In Lowering Cholesterol
- Manages Blood Pressure
- Improves Insulin Response
- High in Fiber
- Controls Your Appetite, Hence Helps with Weight Loss
- Good for Skin, Eyes, Bones, Teeth
- Maintains PH Level
- Superfood for Pregnant Women
Chana Dal Tikki |
How You Can Include Chana Dal in Your Diet
Now Lets Learn The Recipe of Indian Chana Dal Chaat
Indian Chana Dal Chaat Recipe
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